TECHNOLOGY

General User pH Instruction Tables for Water Ionizers

Alkaline Water		Foods Reference
Disinfaction	pH9.0~pH11.0 - Alkaline 4（Strong Alkaline） Soaking vegetables, beef, pork, and fresh fish to remove fishy taste and revert foods' natural flavors. Good for making soups, and help for maintaining their nutrients and color. Effectively reduce pesticides on fruits and vegetables. Good for cleaning tough oil stains on dishes.	Ginger,Grapes,Kelps,Seaweeds
Daily Drinking	pH8.5~pH10-Alkaline 3 Suitable for daily drinking and improving your overall health. Improve conditions for upset stomach, constipation, diarrhea, and gout	Mushrooms,Soy beans,Spinach
Cooking & Drinking	pH8.0~pH9.0-Alkaline 2 Good for cooking rice, preserves its natural flavor longer. After the initial period, this level is suitable for daily drinking. Good for making tea or coffee, reduce bitterness and give a better taste.	Banana,Carrot,Chestnut,Lettuce,Red beans
Initial Drinking	pH7.5~pH8.5-Alkaline 1 For people just beginning to drink Alkaline water. Balancing internal pH, improve the assimilation of Calcium and other minerals.	Apple,Cabbage,Eggplant,Onion,Tea
Purified Water		Foods Reference
Purified Water	pH7.0-Purified water No color, no taste, no impurity. Suitable for taking medicine, making milk and for baby's diet.	Asparagus,Bread,Milk,Miso,Tofu
Acidic Water		Foods Reference
Facial & Skin Cleaning	pH5.0~pH6.5-Acidic 1 Not suitable for drinking Close to the skin pH value, it has an astringent effect when face cleaning. Ideal for bathing sensitive skin and infants, sunburn relief. Minimize the appearance of pores, and is good for brushing teeth.	Beef,Beer,Clam,Rice,Octopus
Sterilization & Disinfection	pH4.0~pH5.5-Acidic 2 Not suitable for drinking Anti-bacterial for tableware and floor cleaning. Eliminates the residual agricultural Chemicals on fruits and vegetables when soaking them in acidic water.	Cheese,Egg yolk,Oats,Squid

※ The above pH levels may differ depending on tap water quality

A water ionizer electrolyzed water by direct current voltage (DC). Water is re-directed from a faucet through a hose into the ionizer unit. Firstly, the water is filtered by an activated carbon filter inside of the machine.

Each ionizer unit has a specially engineered electrolysis chamber equipped with platinum-coated titanium electrolysis plates. The filtered water flows into the chamber and is directed through a ceramic membrane that is positioned between the charged electrolysis plates.

The conditioned or 'Ionized' water then exits through two ports (an alkaline port and an acidic port). Cations are attracted to the negatively charged plate to produce cathodic water (reductive water). Anions, negatively charged ions, are attracted to the positively charged plate to produce anodic water (oxidized water).

The (-) cathode attracts minerals such as sodium, magnesium, potassium, calcium and others and the water surrounding the terminal becomes alkaline with an increase in hydrogen ions (H+). The anti-cathode terminal attracts ions such as oxygen, sulfuric acid, sulfur and the water surrounding the terminal becomes acidic with an increase in hydroxide ions (OH-).

The water discharged from the alkaline port has a higher pH value and contains minerals, like Calcium and Magnesium, that are in a form that is more suitable for the body to assimilate.

Calcium, Potassium, Magnesium and other minerals can normally be found in drinking water. But these minerals in are complex, inorganic and very stable. These are not easily assimilated by the body. However, minerals ionized water are separated into ions with (-)ORP. These ions unite with the acidic residues with positive ions. They act as buffering agents that are easily assimilated and eliminated by our bodies.

Removal of lmpurities

Sterilization & Deodorization

Removal of Chemicals

Absorption of Radioactive Material

Removal of Heavy Metal

Water Purification

Electroysis

Chlarine(CI-)
Sulfuric Acld(SO42-)
Carbonic Acid(Ca+)
Nitrlc Acid(NO2-)

Potassium(K+)
Solidum(Na+)
Calcium(Ca+)
Magnesium Ions(Ma2+)